Folks speak of tips and tricks in the kitchen. Cooking magazines make a
feature of them. Me too, but only in the framework of fundamentals and
techniques taught to school-trained cooks and used in professional kitchens.
This page will also include information, tables and data that serve
as useful references in the kitchen, as well as good tutorials that are
buried in old, but revered tomes, or that pop up in the media and new cookbooks.